Red Wines from the Krist Winery
Red wine holds a unique place in the hearts of wine lovers. It offers a wide range of styles—from light and refreshing wines perfect for casual gatherings to full-bodied and distinctive wines that are best enjoyed with a good meal. The Krist Winery in Milotice offers a selection of Moravian red wines and wines from select wine regions of the European Union, made from both traditional and more distinctive grape varieties. Our selection includes, for example, Frankovka, Modrý Portugal, Pinot Noir, Zweigeltrebe, Cabernet Cubin, and Alibernet. Each variety has its own character. Some red wines are light and fruity, while others are fuller-bodied, spicy, and bold. And it is precisely thanks to this diversity that you can choose a red wine to suit your taste and the occasion.
How to Choose a Red Wine?
When choosing a red wine, it mainly depends on what style you prefer. If you’re looking for a lighter, easy-drinking red wine, you might want to try Modrý Portugal or a younger Frankovka. If you prefer more distinctive wines with a fuller flavor, Rulandské modré, Zweigeltrebe, or Cabernet Cubin could be interesting choices. And if you’re looking for a truly distinctive Moravian red wine, Alibernet is also worth considering. Of course, the vintage, production method, and any aging the wine has undergone also play a major role.
Popular Red Wine Varieties
Moravia is known primarily for its white wines, but the local red grape varieties can also produce very interesting red wines.
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Very pale pink colour with subtle grey-orange reflections. Highly expressive nose with a gently spicy character. Powerful on the palate, with rose notes and pleasant residual...
Bright, intense red colour. Aromas of dried forest berries with a mineral touch. Pronounced, velvety palate with a shorter finish.
Colour with a brick-red rim. Distinct aromas of stone fruit, apple core and especially sour cherries. Delicate on the palate, reminiscent of sour-cherry jam.
Beautiful deep ruby colour with dark brick-red hues. Aromas of small dark berries. Fruity, fresh and harmonious on the palate with a spicy finish.
Deep red colour with brick-red edges. Smooth, pleasant palate with notes of redcurrants and chocolate. Aromas of dried currants with a peppery finish.
This wine impresses with unmistakable aromas of cherries, blueberries, plums and delicate spices. Deep and full on the palate, with fine tannins in its structure. A...
Bright, intense red colour. Aromas of dried forest berries with a mineral touch. Pronounced, velvety palate with a shorter finish.
Dark red colour. Fruity aromas of blueberries, blackberries and plum jam. Full-bodied with notes of jam and chocolate.
Complex ruby-coloured wine with typical varietal aromas of sour cherries and forest berries, followed by flavours of dark berries and cherry liqueur.
Garnet colour. Aromas combine blackberry, plum, cedar and dark chocolate. Harmonious palate with pleasant tannins. Cabernet Cubin is a cross of Cabernet Sauvignon and...
Dark red wine with aromas of blackcurrant, cherries and blackberries. Smooth and full-bodied on the palate with a long finish.
Dark red colour with aromas of elderflower, cedar, spices and violets. Full-bodied on the palate with fine tannins.
Frankovka
Frankovka is one of the traditional red grape varieties of Central Europe and has a long winemaking tradition in Moravia. Wines made from Frankovka can offer more pronounced acidity, fruity notes, and—depending on the production style—spicy notes or subtle tannins. Frankovka pairs excellently with meat, grilled dishes, game, or bold cheeses.
Modrý Portugal
Modrý Portugal is typically lighter and fruitier in character. Its main advantage is its pleasant drinkability, making it suitable even for those who prefer lighter red wines. It pairs well with casual gatherings, lighter meat dishes, or cold dishes.
Pinot Noir
Pinot Noir is one of the most significant European red grape varieties. Wines made from this variety can be elegant, fruity, and subtly spicy. With longer aging, they develop a more complex character. Pinot Noir is an excellent choice for poultry, duck, game, mushroom dishes, or more delicate meats.
Zweigeltrebe
Zweigeltrebe is a variety bred in Austria that has also proven successful in Moravian vineyards. It is characterized by its fruitiness, fuller flavor, and pleasant structure. Wines made from Zweigeltrebe can be a very pleasant accompaniment to grilled meats, pasta, or bolder cheeses.
Cabernet Cubin
Cabernet Cubin is among the varieties suitable for producing fuller-bodied and more distinctive red wines. It offers a deeper color, a more pronounced structure, and a fruity-spicy character. It is ideal for lovers of fuller-bodied red wines, which are best enjoyed with more robust dishes.
Alibernet
Alibernet is one of the more distinctive red grape varieties and is an interesting choice for lovers of full-bodied red wines. Its character pairs well with meat dishes, game, grilled meat, or bold cheeses.
Red wine with food—red wines are a natural pairing, especially for bolder dishes. Lighter red wines pair well, for example, with poultry, pasta, pizza, or cold dishes.
Fuller-bodied red wines can be paired with:
beef
steaks
game
lamb
grilled meat
roasted meats
pasta with a bold sauce
aged cheeses
When choosing a wine, it’s also worth considering the intensity of the dish.
The more robust the dish, the more robust the wine can be. A light red wine might get lost next to a hearty steak. Conversely, a very full-bodied wine can overpower a more delicate dish.
Red Wine for the Evening
Red wine doesn’t have to be just an accompaniment to dinner. A good bottle is also perfect for an evening get-together, by the fireplace, when visiting friends, or during a long conversation. You can enjoy a lighter, fruity red wine on its own. Fuller-bodied wines, on the other hand, offer more layers that are worth discovering gradually. That is precisely the magic of red wine. Some wines are easy to drink. Others you’ll want to savor slowly.
Moravian Red Wines
Compared to wines from warmer wine-growing regions, Moravian red wines have their own distinct character. The cooler climate can enhance freshness and acidity, while the vineyard’s location, the ripeness of the grapes, and the winemaker’s craftsmanship determine the resulting body and character of a particular wine. The result can be elegant and fresh red wines, but also distinctive wines suitable for aging. That’s why it’s worth giving Moravian red wines a chance.
How to Serve Red Wine Properly?
The serving temperature depends on the specific type of wine. Lighter red wines are best enjoyed slightly chilled, usually around 12–14 °C. Fuller-bodied red wines are most often served at approximately 16–18 °C. Red wine that is too warm can seem heavy and overly alcoholic. Conversely, wine that is too cold may lose some of its aroma and flavor. For fuller-bodied wines, allowing the wine to breathe briefly after opening or decanting can also help.
Red Wines from Krist Winery
Krist Winery is located in Milotice in South Moravia and, in addition to white wines, also produces wines from red grape varieties. Our selection includes lighter, fruity red wines as well as fuller-bodied and more distinctive wines that pair perfectly with meat, barbecues, or a festive dinner. You can choose, for example, Frankovka, Modrý Portugal, Rulandské modré, Zweigeltrebe, Cabernet Cubin, or Alibernet. Whether you’re looking for a light red wine for the evening, a Moravian red wine to pair with meat, or a more distinctive wine for a special occasion, you can choose according to your taste from the Krist Winery selection. Discover red wines from Moravia and find your favorite.
Frequently Asked Questions About Red Wines
Which red wine is the best?
There isn’t just one “best” red wine. It depends on personal taste, the occasion, and the food you’re serving the wine with. Lovers of lighter wines may prefer Modrý Portugal, while Cabernet Cubin or Alibernet are good choices for a fuller-bodied style.
What red wine pairs well with meat?
Fuller-bodied red wines pair best with beef, steaks, and game. For lighter meats, you might choose, for example, Pinot Noir or a lighter Frankovka.
What red wine is suitable for beginners?
For beginners, lighter, fruity red wines with less pronounced tannins can be a pleasant choice. Modrý Portugal, for example, is a good option.
At what temperature is red wine served?
Lighter red wines are usually served at around 12–14 °C, while fuller-bodied wines are served at approximately 16–18 °C.
Is Moravian red wine of high quality?
Yes. Moravia has a long tradition of growing red grape varieties and produces red wines in a variety of styles—from light and fresh to full-bodied and structured.
What red wine varieties can I find at Krist Winery?
The Krist Winery selection includes, for example, Frankovka, Modrý Portugal, Rulandské modré, Zweigeltrebe, Cabernet Cubin, and Alibernet.
