Dry red wines
Do you enjoy red wine without a pronounced sweetness? Dry red wines are a classic choice for wine lovers who want to fully appreciate the character of the grape variety, its fruitiness, acidity, tannins, and structure. Krist Winery offers a selection of dry red wines from Moravia and select wine regions of the European Union, ranging from lighter, fruitier wines to fuller-bodied and more distinctive varieties. In our selection, you’ll find, for example, Frankovka, Modrý Portugal, Rulandské modré, Zweigeltrebe, Cabernet Cubin, and Alibernet. Each variety is unique. Some wines are light, fresh, and fruity, while others have more pronounced tannins, a fuller body, and a longer finish.
What does “dry red wine” mean?
The term “dry wine” primarily refers to the amount of residual sugar. A dry red wine is not sweet. Its flavor therefore stands out more through the grape variety, acidity, tannins, alcohol content, and the way the wine was produced and, if applicable, aged. However, “dry” does not mean that the wine has to be harsh or overly acidic. A good dry red wine can be delicate, fruity, velvety, or distinctly full-bodied. It is precisely the diversity of individual grape varieties that makes it worthwhile to explore different styles of dry red wines.
Dry Moravian Red Wines
Moravia is often associated primarily with white wine. However, Moravian red wines are certainly not without their own appeal. The conditions in South Moravia allow for the cultivation of a wide range of red grape varieties, which produce wines ranging from light and fresh to fuller-bodied and structured. With dry red wines, you can beautifully appreciate the differences between the individual varieties. Frankovka offers spiciness and freshness, Modrý Portugal a lighter, fruity character, Rulandské modré elegance and finesse, and varieties such as Cabernet Cubin or Alibernet a more pronounced structure.
Which dry red wine should you choose?
The choice depends primarily on what style of wine you prefer. If you’re looking for a light and fruity red wine, Modrý Portugal might be a good choice. Do you prefer a more pronounced and spicy character? Try Frankovka. If you prefer a more elegant and delicate wine, you might like Rulandské modré. And if you’re looking for a full-bodied dry red wine, focus on varieties like Cabernet Cubin or Alibernet.
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Garnet colour. Aromas combine blackberry, plum, cedar and dark chocolate. Harmonious palate with pleasant tannins. Cabernet Cubin is a cross of Cabernet Sauvignon and...
Dark red colour with aromas of elderflower, cedar, spices and violets. Full-bodied on the palate with fine tannins.
Beautiful ruby colour. Aromas of ripe forest berries. Fresh palate with well-balanced tannins.
Ruby colour with aromas of ripe fruit such as cherries, blackberries and plums, with a subtle hint of coffee. Fruity and full on the palate.
Beautiful ruby colour with aromas of small berries. A subtle hint of spice and notes of plums and raspberries on the palate.
Typical brick-red colour. Aromas of small forest berries with a hint of chocolate. Delicate raspberry notes fill the palate, with a touch of oak.
Ruby-red colour. Typical aromas of dark stone fruit and blackcurrant. The palate is complemented by hints of oak and smoke.
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Frankovka
Frankovka is one of Moravia’s traditional red grape varieties and has a long winemaking history in Central Europe. It is characterized by its freshness, pronounced acidity, and fruity character. Depending on the winemaking style, it can also offer spicy notes and more pronounced tannins. A dry Frankovka is an excellent pairing for meat, grilled dishes, game, or bold cheeses.
Modrý Portugal
Modrý Portugal is a lighter red wine. Its main strengths are its fruitiness, freshness, and pleasant drinkability. If you’re just starting out with red wine or simply don’t like wines that are too heavy, this can be a very good choice. It pairs well with lighter meat dishes, cold cuts, or simply as an accompaniment to an evening get-together.
Rulandské modré
Rulandské modré is one of the best-known red grape varieties and is also known worldwide as Pinot Noir. It is characterized by its elegant profile, fruitiness, and delicate structure. With proper aging, it can develop a very complex character. Dry Pinot Noir pairs well, for example, with duck, poultry, game, mushroom dishes, or more delicate meats.
Zweigeltrebe
Zweigeltrebe is a variety that has spread from Austria to Moravian vineyards. Wines made from it tend to be fruity, fuller-bodied, and well-structured. This makes them a good match for grilled meats, pasta with robust sauces, or aged cheeses.
Cabernet Cubin
Cabernet Cubin is among the varieties suitable for producing fuller-bodied red wines. It offers a more intense color, structure, and a fruity-spicy character. If you’re looking for a full-bodied dry red wine to pair with meat, Cabernet Cubin can be an interesting choice. It pairs best, for example, with beef, steaks, game, or grilled dishes.
Alibernet
Alibernet is one of the more distinctive red grape varieties. Wines made from it offer a deeper color, a fuller body, and a distinctive character. It is particularly well-suited for lovers of robust red wines and pairs wonderfully with hearty meat dishes, game, or aged cheeses.
Dry Red Wine with Meat
Dry red wine is a natural pairing for a wide variety of meat dishes. Lighter red wines go well with poultry, pasta, or pizza, for example. Fuller-bodied wines can be paired with beef, steaks, game, or grilled meats. When choosing a wine, it’s a good idea to consider the intensity of the dish.
Pair a light meal with a lighter wine. A bold dish deserves a bolder wine.
Furthermore, the tannins in red wine pair very well with the proteins and fats in meat. That’s why a well-chosen dry red wine with steak can be an exceptionally enjoyable combination.
Dry Red Wine with Cheese
Red wines also pair well with aged and more robust cheeses. For lighter red wines, you can choose milder semi-hard cheeses. Fuller-bodied wines, on the other hand, complement robust and aged cheeses well. When pairing with blue cheeses, it’s best to choose your wine carefully—the pronounced sweetness of some wines can create a completely different taste experience than a dry red wine.
Dry Red Wine for the Evening
You don’t need to have a steak or a festive dinner prepared to open a good red wine. Lighter dry red wines are also great for an evening get-together, a movie, a chat with friends, or a moment of peace after a busy day. Fuller-bodied wines, on the other hand, deserve more time. Pour yourself a glass, let the wine breathe for a moment, and gradually discover its aroma, flavor, and finish. You don’t have to drink red wine quickly. Some wines are best savored slowly.
How should you serve dry red wine?
The serving temperature depends on the specific wine. Lighter dry red wines are usually served at around 12–14 °C, while fuller-bodied wines tend to shine best at approximately 16–18 °C. Wine that’s too warm can feel heavy and overly alcoholic. Conversely, wine that’s too cold may lose some of its aroma and flavor profile. For fuller-bodied red wines, it may also be advisable to let the wine breathe for a while after opening.
Dry Red Wines from Krist Winery
Krist Winery is located in Milotice in South Moravia and, in addition to white wines, specializes in producing red wines from blue grape varieties. Our selection includes lighter, fruity wines as well as fuller-bodied dry reds that are ideal with meat, barbecues, or a festive dinner. You can choose, for example, Frankovka, Modrý Portugal, Rulandské modré, Zweigeltrebe, Cabernet Cubin, or Alibernet. Whether you’re looking for a light dry red wine for the evening, a Moravian red wine to pair with meat, or a fuller-bodied wine for a special occasion, you can choose according to your taste from the Krist Winery selection. Discover dry red wines from Moravia and find your favorite.
Frequently Asked Questions About Dry Red Wines
What is a dry red wine?
A dry red wine has a low residual sugar content, so it doesn’t taste noticeably sweet. As a result, the character of the grape variety, acidity, tannins, and other wine characteristics stand out more.
Is dry red wine tart?
Not necessarily. Dryness and acidity are two different characteristics of wine. A dry wine can be fresh and distinctly tart, but it can also be smooth, round, and fuller-bodied.
What dry red wine pairs well with meat?
Lighter meat dishes pair well with wines such as Modrý Portugal or Rulandské modré. For beef, steaks, and game, fuller-bodied wines are more suitable, such as Cabernet Cubin or Alibernet.
What dry red wine is suitable for beginners?
If you’re just starting out with red wine, a lighter, fruity wine with softer tannins can be a pleasant choice. Modrý Portugal, for example, is a good option.
What are the best dry red wine varieties?
Popular varieties include Frankovka, Modrý Portugal, Pinot Noir, Zweigeltrebe, Cabernet Cubin, and Alibernet. Each offers a different character.
At what temperature should dry red wine be served?
Lighter red wines are usually served around 12–14 °C, while fuller-bodied wines are served at approximately 16–18 °C.
